tonight's dinner menu

since i'm waiting for the potatoes to cook some, before i begin on the rest of the meal, i've decided to share what i'm making for dinner:

• roasted baby yukon gold potatoes
• fiddleheads, morels and chanterelles sauteed in butter w/shallots and sage
• ny strip w/welsh oak smoked sea salt

perse is in charge of dessert, which is fresh berries, shortcake and marscapone whipped cream.